Quirky casual dining restaurant for carnivores to get real taste of an American BBQ with a contemporary twist.
My Meat Wagon was created by Donal Cahill 2014 as a quirky casual dining restaurant for carnivores to get real taste of an American BBQ with a contemporary twist.
We have a selection of artisan BBQ meats such as beef, chicken, pulled pork, using dry aged oak and apple smoked techniques along with a range of delicious side dishes also.
Our most popular dish is the mix meat board where you get to tastes all the different flavours of all the different meats.
We source all our meat from a local family butchers, our veg from the Smithfield market and our rubs and sauces are a homemade secret recipe we have perfected.
We also do a selection of craft beers, wines and homemade lemonades
Our customers are all ages who love a delicious selection of gourmet BBQ meats in a stylish and quirky surroundings with some craft beer.
