Dark 80's inspired bar and restaurant that serves creative, tapas style artisan dishes such as wood-fired flatbread, nachos and tacos, along with quirky salads along with a full bar menu.
Founded and run by chef Donal Cahill who loves gourmet artisan food with a creative twist. We at Thundercut Alley love all things with a funky 80’s & 90’s vibe, when combined with delicious food and drink
We at Thundercut Alley have our own built in wood fired oven that bakes our famous homemade flat bread tapas style dishes.
We also serve quirky salads & counter bites such as meaty nachos and tasty tacos, where we like to add an element of surprise to our dishes.
Combined with a creative cocktail menu and a selection of craft beers and other classic drinks.
We are most proud of our brunch menu that serves bottomless mimosis cocktails at the weekend, that are extremely popular with our customers.
Our customers range from all ages as our quirky restaurant and bar has something for someone looking for a more quirky dining experience.