Elegant dining with a neighbourhood feel, serving locally sourced produce with a European twist.
Chef patron Greg O Mahoney, one of the brightest stars of the Irish culinary scene, has brought his Michelin-trained experience from Chapter One, L’Ecrivan and multiple high end eateries in San Sebastian, Spain, to Milltown, Co Dublin, with this elegant neighbourhood offering, Ember.
With a fit-out to rival luxe dining in the capital cities of Europe, Ember combines elegant and elaborate menus with an approachable setting, at affordable price points.
We transformed this expansive Milltown property, adding luxe burgundy leather, marble tables, parquet floor and intricate tiling worthy of many an Instagram post; visitors would be excused for being distracted by the decor.
Combining our years at Dublin’s top restaurants, with the influence of time spent in Spain’s gastronomic hub, San Sebastian, the footprint of both form and flavour can be clearly seen in Ember’s intricate yet approachable menu.
Sourcing all ingredients locally and combining the influence of San Sebastian’s charcoal ovens, the result is an unparalleled fusion of Irish produce with European flair.
We hold true to our core belief that European-standard, perfectly cooked, well presented food can indeed find its place in this Dublin suburb, catering for corporate clients, occasions and casual dining alike.
